This Summer Beat the Heat with new variety of Chaas/ Buttermilk

When summer heat drains your body remember Chass/Buttermilk as the beater of heat. This summer you can try a new variety of Chass/Buttermilk here.

In summer wether you are at home or outside your body always dehydrate and so it is very necessary to provide an adequate amount of water throughout the day. But instead of taking Palin water, you can add some taste and flavours in your drinks to make them more interesting. In this case, Chaas/Buttermilk will become your best friend and for Indian, this drink is like part of their daily diet. Everybody knows that chaas/Buttermilk is made from curd and curd helps to cool down your body and also balance microorganisms in your body. Todays instead of making normal style lassi by adding water and salt to curd I will tell you to make this drink lip-smacking by adding some Indian spices to it.

This Indian drink chaas/Buttermilk is called Palin buttermilk in foreign countries. Plain chaas/Buttermilk means curd with water and some salt. so today lets make it bold drink by adding flavours to it.

Chaas/Buttermilk Recipe

Quantity- 04 Glasses

Recipe Time- About 06 mins.

Ingredients

Fresh Whisked Dahi(Curd)-02 Glasses

Jeera Powder(Cumin Seeds)- 01 tsp

Green Chilli and Ginger paste- 1/2 tsp

Kala Namak(Black Salt)- 1/2 tsp

Salt as per requirement

Pinch of Hing(asafoetida)

Jeera Seeds(Cumin Seeds)-1/4 tsp

* For garnishing you can use Chopped Green Dhaniya(Green Coriander)

How To Prepare

Take a Bowl and Mix Curd, Jeera Powder(Cumin Seeds), Green Chilli and Ginger paste, Kala Namak(Black Salt). Mix it well.

Add four glasses of water mix it and keep aside.

Take a pan and heat some oil, add some Jeera powder(cumin seeds) till it got crackle then add some Hing(asafoetida).

Add buttermilk to it.

Garnish it with Green Dhaniya(coriander) and serve chilled.